High antioxidant contents; contains polyphenol that gives its distinctive dark colour.

Buckwheat Honey ranges from amber to dark amber color, and tends to crystallize very slowly. It has a malt sweet and spicy taste with a unique aroma. Its scientific name is Fagopyrum esculentum, begins flowering from 73 days after sowing with blooms in an optimal temperature of 64°F. Honey harvesting is done during July to August.

When consume Buckwheat Honey, it may insignificantly rises your insulin level, but does not increase your Glucagon-like polypeptide 1 and ghrelin level (Hunger hormone). Therefore, it is common you will feel the urge to snack a little more.