Sweet buckwheat flour has been used as a remedy by traditional Tibetan and Chinese medicine since ancient times. It has pharmacological effects on the gastrointestinal, which were recorded in the medicinal classics
Jing Zhu Ben Cao (????) of the Qing Dynasty
A classic Tibetan medical reference completed in 1736, gained its recognition in 1840 of the Qing Dynasty. It is considered to be the equivalent of the Han Compendium of Medica Materia.
Contains chapters on 13 types of medicines, covering a total of 2294 medicines. Embodies the unique features of Tibetan medicinal system. About 75% of the medicines recorded in it are still used in the medical field.
The Seed of the Buckwheat is considered to be: sweet and neutralized taste, and relatively harmless. Effective relieve for hunger and chronic colitis.